Category: wild foods
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Wild Food Ways: A Foraging Workshop in Kildare
Tomorrow, the 22nd April, is Earth Day, and it centres on a simple idea: that people are part of the land, not separate from it. So, I thought this would be the perfect time to highlight wild food foraging. Foraging puts people back into direct relationship with the land. It…
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Discover Nature’s Wild Foods: 15 Favourite Foraging Books
Let’s jump into spring with some foraging! 🌱🌸☀️ I only recently became interested in foraging, as you may have seen when I made acorn tea last autumn. I have a local course lined up for next month, so I’m excited about this new road and learning as I go. Below…
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Christmas Tree Tea
Have you ever walked past your Christmas tree, gotten that lovely pine needle scent, and thought, “Hmm these smell good enough to eat”? Or, is that just me? Christmas Tree Tea lets you actually enjoy that fresh, evergreen aroma in a cup – made from safe, fresh pine needles and…
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Acorn Tea: A Taste of the Forest
Collecting wild foods is something I never imagined I would do but recently I have been thinking about food and questioning the following: Supermarkets are failing us. And in terms of human history, they’re a very recent phenomenon. Large supermarkets only became common after World War II when economic growth,…
